6 large baking apples
3 tablespoons chopped walnuts
3 tablespoons raisins
1 cup water
1⁄3 cup honey
1 cinnamon stick (one 3-inch stick)
1 tablespoon lemon juiceCore apples;
Peel top third of each apple.
Put apples in a shallow baking dish.
Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
In a saucepan, combine water, honey, and cinnamon; bring to a boil.
Lower heat and simmer 5 minutes.
Remove from heat and stir in lemon juice.
Remove cinnamon stick; pour liquid over apples.
Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.